in the greenhouse this morning, and picked a lot of the chillies. Most went in the freezer but i've strung a few up in the kitchen to dry, but mostly for show!
I have been using 2 three tier greenhouses for staging and keeping grow bags and plant pots on. I always intended to move one into the greenhouse as staging but today got round to sorting it out. When i looked at them one was quite unsteady and the other was older and the plastic had degraded in several points. I ended up canabalizing them to make to make a three tier, then added another tier, until i settled on a five tier shelving system!! I popped the herb pots onto it, and also sowed more coriander and basil. I got round to weedkilling the floor and covering with gravel also.
The remains of the greenhouses!!!
This the Etna chilli, great looking clusters of chillies but the leaves are looking a little lackluster currently. I am going to dry these when they've all turned red.
I went onto the BigJim Chilli competition site (link below somewhere) to update my entry but its closed now, with the winner growing one to about 32cm. I only managed at one 19.5cm but still quite chuffed at he result. The site are going to announce next years competition in November so i may attempt that also.